- Fast cooking
- 100% vegetarian
- Packed with healthy spices
- Aromatic and flavorful
Rice Bran Oil,
Edible Common Salt,
Acidity Regulator[ INS 500(i), INS 451(i)],
Anticaking Agent [INS 170(i)],
Spices & condiments,
dehydrated vegetables(carrot, cabbage, onion, garlic),
hydrolyzed vegetable protein,
acidity regulator (INS 330, INS 262(ii)),
flavour enhancers (INS 627, INS 631),
soya sauce powder,
anti-caking agent (INS551)
How to Use:
Step 1 : Pour 2 cups (250 ml approx) of water in a pan & bring to boil.
Step 2 : Break the noodle cake in to 4 pieces, add noodles & seasoning mix in to the boiling water.
Step 3 : cook for 3 min in an open pan. stir occasionally & serve hot.
Best Before-9 Months from Manufacturing Date
|| 122 × 145 × 321 cm